Monocacy Farm Project is teaming up with Edge Restaurant in Bethlehem, Pa., to create a scrumptious family meal that will keep you out of the kitchen and support our farming ministry at the same time. Chef Tim from Edge has curated a scrumptious menu prepared with fresh ingredients directly from Monocacy Farms for Curbside with Monocacy Farm Project, a family meal for four for just $60 ($30 from each family meal benefits MFP). 

Chef Tim’s Special Curbside Menu

• BBQ Bacon-Wrapped Meatloaf

• Charred Broccolini

• Herb Garlic Mashed Potato

• Orange Arugula Salad

Order by Saturday, August 26, and choose your curbside pickup time between 4 and 6 p.m. on Monday-Wednesday, August 28-30. Here's how to dine and donate:

• Tell your friends and family to call Edge at 610-814-0100 by close of business on Saturday, August 26.

• Tell the restaurant that you are ordering Curbside with Monocacy Farm Project.

• Choose your date and time for food pickup between 4 and 6 p.m. on Monday-Wednesday, August 28-30.

• Give a credit card over the phone to hold your curbside reservation.

• When you arrive, pull curbside at Edge and call 610-814-0100 to tell the staff that you've arrived.

• The restaurant will charge your credit card and deliver your food and credit card statement out to you. You never have to leave your car!

• Eat and enjoy!

Edge Restaurant is located at 74 W. Broad Street in Bethlehem, Pa.