Gifts from God’s Garden
Sisters Cultivate Food for the Table and fuel for the Spirit
Gardens large and small yield a bounty of blessings for our Sisters and our friends in faith. Whether its fresh produce donated to needy families in the Lehigh Valley through our Monocacy Farm Project or the small batch of ripe tomatoes picked from a single porch-grown vine at Mt. Assisi Place, the earth provides food on our plates and fuel for our spirits amid a pandemic.
Three days a week, patrons of all ages come to the Monocacy Farm in Bethlehem, Pa., to take part in the Pick-Your-Own produce program. Their patronage helps support distribution of nutritious fruits and vegetables through soup kitchens, food banks and social service organizations in the surrounding area.
Some 300 miles away in Pittsburgh, Sister Gracy Kundukulam tends to her plants at San Damiano Convent, always seeking gardening tips and tricks to enhance her small crop. She fills a small basket with the fresh vegetables that will go directly to the dinner table for the Sisters there.
Beyond their nutritive value, these harvests of all sizes offer spiritual blessings, as well, serving as hobbies and distractions from current events. On any given day, you can find Sister Roselyn Kuzma in the small cemetery at Mt. Assisi Place. She weeds around the graves of our deceased Sisters, praying to them for our collective recovery from the pandemic.
“I spend quiet hours with them in the cemetery,” Sister says. “It is the holiest and quietest place on our grounds.”
The efforts needn’t be grand to be fulfilling. It’s been a labor of love for Sister Pat Marie Buranosky to watch a single tomato plant nurtured on a balcony at Mt. Assisi Place in Pittsburgh finally bear fruit. “The harvest is great,” she says.